Monday, November 30, 2015

Kebab

imagePostingan perdana setelah sekian lama hiatus. Kebab atau kabab adalah salah satu makanan Dari Pakistan. Kali ini mencoba membuat kabab Dari daging ayam, dan hasil nya tidak kalah enak dgn kabab yg terbuat Dari daging sapi. Resep nya saya copy dari blog lama saya.
Chicken Kabab/Kebab Recipe:
Ingredients:
500 gr minced beef/ chicken
2 onions, finely grated
4 garlic cloves, crushed
2 tsp dried chilli flakes
1 small bunch of flatleaf parsley, chopped
1 small bunch of coriander leaves, chopped
2 - 3 tblsp kabab masala
1 teaspoon freshly ground black pepper
1teaspoon ground cumin
1 teaspoon ground coriander
1 egg yolk
Cooking oil
salt 
Directions:
Put all kebab ingredients into a large bowl and mix thoroughly.
With clean, wet hands, roll mixture into balls (approx. size of a golf ball) and then shape into a sausage shape.
Mean while, hot the cooking oil in frying pan, Cook for five to ten minutes, turning occasionally, until browned all over and cooked through. serve with fresh mint salad.

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