Kebab

Postingan perdana setelah sekian lama hiatus. Kebab atau kabab adalah salah satu makanan Dari Pakistan. Kali ini mencoba membuat kabab Dari daging ayam, dan hasil nya tidak kalah enak dgn kabab yg terbuat Dari daging sapi. Resep nya saya copy dari blog lama saya.

Chicken Kabab/Kebab Recipe:

Ingredients:

500 gr minced beef/ chicken
2 onions, finely grated
4 garlic cloves, crushed
2 tsp dried chilli flakes
1 small bunch of flatleaf parsley, chopped
1 small bunch of coriander leaves, chopped
2 - 3 tblsp kabab masala
1 teaspoon freshly ground black pepper
1teaspoon ground cumin
1 teaspoon ground coriander
1 egg yolk
Cooking oil
salt 

Directions:
Put all kebab ingredients into a large bowl and mix thoroughly.
With clean, wet hands, roll mixture into balls (approx. size of a golf ball) and then shape into a sausage shape.
Mean while, hot the cooking oil in frying pan, Cook for five to ten minutes, turning occasionally, until browned all over and cooked through. serve with fresh mint salad.

Chicken Tikka Wings

Ingredients:

• 500 gr chicken wings (washed, set aside)
• 1 tblspn ginger & garlic paste
• 2 tblspn chicken tikka seasoning
• 3 tblspn lemon juice
• 1 tsp salt as taste
• 1 tblspn cooking oil/ghee

Directions:
* Combine chicken wings with all the ingredients. marinated in the fridge atleas for 2 hours.
* grill chicken wings in the oven for about 15 – 20 minutes or until the chicken cook.

Curry Puff

For pastry:

• Plain flour- 1 cup
• Butter- 2 tbsp (melted)
• Water as required
• Salt as taste

For Filling:

• Potatoes 2 medium size (diced)
• 1 Chicken breast  diced
• Chicken curry powder- 1 tbsp
• Onion 1 chopped finely
• Ginger and garlic paste 1 tsp
• Curry leaves (optional)
• Salt as taste
• Water
• Oil – 1 tbsp

Methode:

Filling,
Heat oil in pan, add ginger and garlic paste,onion and curry leaves.Stir in till onion transparents then add chicken.
Stir well,once the chicken turn white,add potatoes.Cook for 2 minutes then add curry powder and salt.
Mix all well,then add water and let the potato and chicken  to cook.
Cool completely before use.

Pastry,
In large mixing bowl ,add flour, melted butter, salt.Mix well and keep aside.
Now add water and knead to smooth dough.Wrap with wet cloths or plastic wrap  and keep aside for 15 minutes.

Assemble,
Divide the dough to small balls,and roll out each ball to circle and heaped with the filling in the center.Fold the pastry dough into half circle shape and pinch or seal the edges with fork.If u have mould ,then u can use it.
Then deep fry in medium heat oil till  light brown color.