Fried okra/bindhi/lady finger

A very simple dish and easy to cook.

Ingredients:

300 gr of Bindhi, washed, finely cut and set aside
1 big onion, sliced
10 green chillies, or according to your taste, finely cut
Salt to taste
Cooking oil


Direction:

Heat oil in the pan, add sliced onion and cook for about 1 minute. add bindhi, green chillies and salt. cook and stir until the bindhi soft. ready to serve.

Gado Gado (Cooked mixed vegetables with peanut sauce)

Bakwan Sayur / Vegy Fritter w/ Peanut Sauce

Peanut Sauce
Ingredients:
1/4 cup peanut butter
2 teaspoon soy sauce
1 Tablespoon brown sugar
1 Tablespoon fresh lemon or lime juice
1/4 cup coconut milk
1/4 cup water
4-5 red chili
3 cloves crushed garlic
5 shallots, crushed.

Method:
Combine all ingredients with a whisk in a small bowl, adding the water in last. Pour into a small saucepan and heat over medium heat until sauce begins to bubble and thicken springkle with lemon juice. Serve hot or cold.

For Bakwan/ Vegy Fitter Recipe See Here:
Bakwan sayur/vegy fritter recipe

Perkedel Tahu

Punya banyak tahu di kulkas, bingung mau diapain, akhirnya punya ide nyontek resepnya mbak retno :)rasanya hmmm...yummy
makasih ya mbak retno buat resepnya, jadi punya ide brilliant buat mengolah si tahu yg nganggur hehehe...

for the Recipe plz visit here

Sambel Goreng Tahu N Labu Siam

Gag tau kenapa kok bisa dibilang sambel goreng, mungkin karna bumbu2nya digoreng/tumis dulu yak, makanya disebut Sambel goreng hehehe...dunno exactly y :D

Ingredients:
Tahu/tofu 4 buah dipotong dadu kemudian goreng
1 buah labu siam potong julian
8 buah cabe hijau iris serong
3 buah bawang putih iris2
1 buah onion iris2
1 cm jahe iris tipis
santan secukupnya
salt n sugar for taste
cooking oil secukupnya

Directions:
Panaskan minyak dlm wajan, masukkan garlic, onion n jahe masak hingga berubah warna, masukkan cabe hijau masak hingga agak layu. kemudian tambahkan labu siam aduk jika perlu tambahkan sedikit air. setelah labu agak sedikit matang masukkan santan gula n garam. masak sehingga mendidih kemudian masukkan tahu, dan masak lagi for another 5 minutes. served with boil rice. hmm...yummy :D