Friday, August 30, 2013

Chicken Tikka Wings


  • 500 gr chicken wings (washed, set aside)
  • 1 tblspn ginger & garlic paste
  • 2 tblspn chicken tikka seasoning
  • 3 tblspn lemon juice
  • 1 tsp salt as taste
  • 1 tblspn cooking oil/ghee

* Combine chicken wings with all the ingredients. marinated in the fridge atleas for 2 hours.
* grill chicken wings in the oven for about 15 – 20 minutes or until the chicken cook.

Thursday, August 29, 2013

Curry Puff

For pastry:

  • Plain flour- 1 cup
  • Butter- 2 tbsp (melted)
  • Water as required
  • Salt as taste

For Filling:

  • Potatoes 2 medium size (diced)
  • 1 Chicken breast  diced
  • Chicken curry powder- 1 tbsp
  • Onion 1 chopped finely
  • Ginger and garlic paste 1 tsp
  • Curry leaves (optional)
  • Salt as taste
  • Water
  • Oil – 1 tbsp


Heat oil in pan, add ginger and garlic paste,onion and curry leaves.Stir in till onion transparents then add chicken.
Stir well,once the chicken turn white,add potatoes.Cook for 2 minutes then add curry powder and salt.
Mix all well,then add water and let the potato and chicken  to cook.
Cool completely before use.

In large mixing bowl ,add flour, melted butter, salt.Mix well and keep aside.
Now add water and knead to smooth dough.Wrap with wet cloths or plastic wrap  and keep aside for 15 minutes.

Divide the dough to small balls,and roll out each ball to circle and heaped with the filling in the center.Fold the pastry dough into half circle shape and pinch or seal the edges with fork.If u have mould ,then u can use it.
Then deep fry in medium heat oil till  light brown color.

Chocolaty Donut

Another version of donut, Chocolaty Donut.

  • 2 tsp yeast
  • 125 ml warm water
  • 1 tbsp butter
  • 2 tbsp chocolate cooking (melted)
  • 2 tbsp milk powder
  • 2 tbsp sugar powder
  • 2 yolk egg
  • 2 cup flour
  • A pinch of salt
  • ½ tsp baking powder

Directions :
  • Dissolved yeast in the warm water, keep aside until it bubbles (if you used the round shape yeast).
  • In a medium bowl combine flour, milk powder, chocolate cooking, sugar powder, salt and baking powder (if you use the needle shape yeast, then you should combine it at this point).
  • Mix yolk eggs and butter, add to flour mixture then whisk in gradually dissolved yeast (or only water if you use the needle shape yeast). When the dough is heavy to whisk, start to knead it with your hand. Knead until it combines together and not sticky on your hand, you can add little bit more of flour if needed.
  • Cover the bowl of the dough with wrapping plastic, keep in a warm place until its double in size (time is depend on your warm place).
  • When the dough doubled in size, removed the plastic cover, knead the dough again one more time for 2 minutes. Roll the dough and cut out with donut shape.
  • On a tray covered with a plastic sheet, line the donuts. Cover the donuts with another plastic sheet. Keep aside to rise in a warm place until its double size and light weight.
  • Deep fry the donuts on medium-low flame until its golden brown in colors. Keep it on the rack with kitchen towel to remove access oil.
  • sprinkle the donut with icing sugar and ready to serve.

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