Wednesday, February 29, 2012

Testing

I'm posting through mobile phone, let see if it works..!!

Monday, December 19, 2011

Bread Pudding

DSC03460
Recipe was adopted from joyofbaking.com with some modifications from my kitchen
Bread Pudding:


8 cups (2 L) bread cubes, cut into bite sized pieces (good choices are French, Broiche, Challah, Croissant, Italian, and/or Panettone. The bread can be fresh or stale and crusts can be left on or removed.)

Fruit: (Optional)
3 large bananas, diced
1/2 cup (120 ml) sultanas (raisins)

Sunday, December 11, 2011

Carrot Muffins

Source from Here

DSC03487

Carrot Muffins Recipe:

2 cups (270 grams) grated raw carrot (about 2-3 peeled carrots)
1 large apple, peeled and grated
2 cups (260 grams) all-purpose flour
1 1/4 cups (250 grams) granulated white sugar
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon (3.5 grams) salt
1 1/2 teaspoons ground cinnamon
3 large eggs
3/4 cup (180 ml) safflower, corn, or canola oil
1 teaspoon pure vanilla extract