Meat Ball Karahi

Recipe coming soon...

Beef Kofta

Ingredients:
900g/2lb minced beef
2 onions, finely grated
4 garlic cloves, crushed
2 tsp dried chilli flakes
1 small bunch of flatleaf parsley, chopped
1 teaspoon freshly ground black pepper
1teaspoon ground cumin
1 teaspoon ground coriander
1 egg yolk
oil for brushing
salt & beef stock


Directions:
Put all kebab ingredients into a large bowl and mix thoroughly.
With clean, wet hands, roll mixture into balls (approx. size of a golf ball) and then shape into a sausage
Slide skewers through the centre, lengthways of each kebab
Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. serve with fresh mint salad.

Cheesy Baked Potato

Ingredients:
Potato Medium size
olive oil
cheddar cheese
butter

Directions:
1.Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3. Top with remaining cheese and ready to serve.

Crispy Apple Tart

Ingredients:
180 g puff pastry, thinly rolled into a circle 30cm in diameter
30 g butter, cut into cubes
4 apples, peeled
2 Tbsp sugar
2 Tbsp apricot/raspberry jam
2 apples, peeled and diced
½ tsp cinnamon powder
85 g sugar

Directions:
Make the apple filling
Place a wide saucepan on a medium heat and put in the diced apples and with the sugar. Heat and stir until they start to break down. You can mash them with the back of the spoon to help them along.
Keep stirring until most of the liquid has evaporated. Then turn off the heat and put in the cinnamon powder.
Continue to stir and mash the apple mixture for about a minute more, then set aside.
Preheat the oven to 230°C
Cut the apples
Take one of the peeled apples and cut off the sides without cutting into the core, which you can then discard. Cut the apple pieces into thin wedges and repeat this with the rest of the apples.
Place the puff pastry circle on a baking tray, …and spread the apple filling ...evenly over its surface. Next, layer the apple wedges in a circle ...carefully around the side … and finish off with an arrangement in the centre
Sprinkle a little sugar over the top of the tart. Then also place on various small knobs of butter.
Place the tart into the preheated oven and bake for approximately 25 minutes, then remove.
Put the apricot jam into a small saucepan and add 2-3 tablespoons of water. Heat on a medium temperature and stir together until the jam liquefies. Then take off the heat.
Using a brush, paint the surface of the tart with the liquefied jam. This will give it a glazed, shiny look, and add to the flavour. It is now ready to serve.

Cappuccino Blanded

Ingredients:
1 packet instant cuppuccino
2 tblsp double cream
1 tblsp sugar
1 cup of hot water
coco powder

Directions:
mix all ingredients except coco powder in blender. then blend it for 2 - 3 minutes. lastly springkle with coco powder. Cappuccino blended ready to serve.