Tahu Isi (Indonesian fried Stuffed Tofu)

Ingredients:
- 1 block of tofu diagonally cut and deep fried, make hole manually with spoon, set aside.
- 50gr carrot cut into jullian
- 50gr bean sprout
- 2 spring onions sliced
- 3 garlic minced
- 2 shallots minced
- Pepper
- Salt
- Oil for deep frying

Batter for the Tofu:
- 1/2 cup rice flour
- Salt
- Pepper
- Water

Directions;
- Heat little bit oil in a pan, add shallot and garlic when the oil is hot.
- Add carrot stir until carrot is softed.
- Add the rest of ingredients and stir thoroughly.
- Adjust seasoning to your liking.
- Fill the tofu with the filling.
- Mix all batter ingredients.
- Heat oil for deep frying in a pan.
- Dip tofu one by one in batter mixture.
- Deep fry until golden brown.
- Eat warm with bird’s eye chili or sambal sauce.

Tofu in soy sauce (semur tahu)

Ingredients:

* 4 blocks of tofu, deep fry until half-cooked
* 4 shallots, sliced
* 3 cloves of garlic, sliced
* 2 tblsp oil
* 3 cloves
* 1 tsp of white pepper powder
* 2 whole cardamoms
* 1 tomato, diced,
* 2 tblsp of ketchup
* 5 tblsp (or to taste) kecap manis (sweet soy sauce)
* 1 1/2 cups water
* sugar and salt to taste

Direction:

* Heat oil in the pan, add sliced shallots and garlic, stir fry until fragrant.
* Add white pepper powder, cloves, cardamoms, tomato and ketchup, sugar and salt continue to stir fry for about 1 minute.
* add sweet soy sauce, and tofu stir well, and lastly add water.
* Simmer, uncover until the water evaporate to half and a bit thickened.
* Remove from heat and Sprinkle with fried shallots.

Spicy tofu & chicken liver

Tofu is made from soybeans. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. There are two main kinds of tofu, silken or soft tofu, and firm or regular tofu.

Cooking tofu is super easy! you can fry it, and enjoy it with sambal or sweet ketchup. Here is my favorite quick and easy tofu, spicy tofu.

Pepes Tahu / Steamed Tofu

Ingredients:
4 medium size of tofu, mashed.
2 tbsp anchovies
4 red chille, finely cut
3 tsp small dreid shrimp
2 cloves of garlic, crushed
3 shallots, finely cut
2 medium size of tomatoes, finely cut
2 cm of galanggal finely chopped
spring onion, cut into small size
1 lemon grass
oyster oil as desired
salt and sugar to tasted.

Directions:
mix all ingredients in a bowl. then put into banana leaves or foil, steame for about 15 - 20 minutes. and ready to serve.