Ingredients:
wonton skins
oil for frying
1 egg white
filling:
200 grams minced chicken
150 grams minced prawn
1 green onion, finely chooped
3 garlic, grounded
1 tsp sesame oil
1/2 tsp white pepper powder
1 tsp salt
Method: Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold then seal edge with egg white. Deep fry at 350 degrees until light brown.
