Chicken tikka wings

This is almost ours every weekend snack. very simple and easy to make yet very tasty, and the most important thing is, everybody luvs it.


Ingredients:
500 gr chicken wings cut into two pieces (washed, set aside)
2 tblspn chicken tikka seasoning
3 tblspn lemon juice
1 tsp salt
2 eggs
bread crumbs
cooking oil

Directions:
* Combine chicken wings with all the ingredients except eggs, bread crumb and cooking oil. marinated in the fridge atleat for 2 hours.
* In a medium bowl, beat the eggs, Dip chicken wings in eggs, then coat with bread crumbs.
* deep fried until crisp and golden color, enjoy!

Sambal goreng kentang (Spicy fried potatoes)

I had half package of chicken gizzard left over in the freezer. so I tried to make this sambal goreng kentang instead of wasted. so here is the result, spicy fried potatoes with chicken gizzard, enjoy!


Ingredients:

* 500 gr Potatoes, cut into small cubes
* Oil for frying
* 10 chicken gizzard, cut into small pieces
* 1 cm galanggal
* 1 bay leave
* 1 lemongrass

Grind ingredients:
* 5 coves onion
* 2 cloves garlic
* 8 red chillies
* 1/2 teaspoon salt and sugar
* 1 tomato

Method:

1. Grind together onion, garlic, chilies, sugar, salt and tomato.
2. Meanwhile, fried the potatoes with oil until brown or until cook through , set aside.
3. Heat 1 tablespoon oil in a large saucepan, add grind ingredients and cook for 1 minute.
4. Add galangal, bay leave, lemongrass and chicken gizzard, cook for another 1 minutes, add potatoes and cook for further 5 minutes or untill the chicken gizzard cook through.
5. Serve with white rice.

Bakwan Sayur / Vegy Fritter w/ Peanut Sauce

Peanut Sauce
Ingredients:
1/4 cup peanut butter
2 teaspoon soy sauce
1 Tablespoon brown sugar
1 Tablespoon fresh lemon or lime juice
1/4 cup coconut milk
1/4 cup water
4-5 red chili
3 cloves crushed garlic
5 shallots, crushed.

Method:
Combine all ingredients with a whisk in a small bowl, adding the water in last. Pour into a small saucepan and heat over medium heat until sauce begins to bubble and thicken springkle with lemon juice. Serve hot or cold.

For Bakwan/ Vegy Fitter Recipe See Here:
Bakwan sayur/vegy fritter recipe

Pangsit Goreng / Fried Wonton

Ingredients:
wonton skins
oil for frying
1 egg white

filling:
200 grams minced chicken
150 grams minced prawn
1 green onion, finely chooped
3 garlic, grounded
1 tsp sesame oil
1/2 tsp white pepper powder
1 tsp salt

Method: Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold then seal edge with egg white. Deep fry at 350 degrees until light brown.

Mie/ Kwetiaw Goreng Ebi

Lagi ngefans ama ebi nih hehehe...abis enak sih, jadi semua masakan ditambahi ebi :D
resepnya nyontek dr dapurnya mbak esther, cuma di modif dikit dgn bahan yg ada didapur hehehe...rasanya? muantaffff




ingredients:
1 bungkus kweetiaw kering direbus sebentar lalu setelah lemes langsung ditiriskan dan bilas dengan air dingin hingga kweetiauw dingin. Sisihkan.
2 sdm ebi bubuk (boleh lebih atau kurang tergantung selera)
1 sdm bawang putih
1 buah cabe merah
haluskan semua bahan.
1 dada ayam, potong kotak2 kecil
3 buah telur
200 gr taoge
1 buah bawang bombay
2 batang daun bawang
1 sdm kecap asin
1 sdm saus tirem
1/2 sdm kecap manis
1/2 sdt merica
1 sdm minyak wijen


Directions:
Buat orak arik dari telurnya, angkat dan tiriskan.
Pakai minyaknya buat menumis ebi yang dihaluskan beserta bumbu, sampai harum lalu masukkan ayamnya, masak hingga matang, masukkan kecap2nya semuanya.
Masukkan kweetiawnya aduk rata, masukkan toge dan telurnya, aduk hingga toge agak layu, kemudian beri daun bawang dan minyak wijen, aduk rata angkat dan sajikan dengan ditaburi bawang goreng jika suka.

Bakwan Sayur Ebi

Akhir2 ini cuaca mendung dan hujan. pengennya sih ngemil gorengan yg anget2. akhirnya karna mau menuruti keinginan si perut ini, jadilah si bakwan ini :D
kebetulan bahan2nya ada semua, utk ukurannya kira2 ndiri aja yah hehehe...



Ingerdients:
kol diiris agak tipis secukupnya
tauge secukupnya
1/2 can jagung manis
tepung terigu
1 buah telur
3 sdm ebi
daun bawang, iris kira2 1cm
bwg putih bubuk
merica bubuk
garam/gula sesuai selera
minyak utk menggoreng

Directions:
campurkan semua bahan2 diatas, aduk2 hingga tercampur rata. kemudian goreng sampai matang.

Perkedel Tahu

Punya banyak tahu di kulkas, bingung mau diapain, akhirnya punya ide nyontek resepnya mbak retno :)rasanya hmmm...yummy
makasih ya mbak retno buat resepnya, jadi punya ide brilliant buat mengolah si tahu yg nganggur hehehe...

for the Recipe plz visit here

WinGs GoreNg BumBu TandooRi

ternyata bumbu tandoori itu enak juga loh buat wings goreng hehehe...nyummy

Ingredients:
½ kg Wings
½ bungkus Tandoori masala
½ cup yogurt
Jus lemon secukupnya
Cookin oil


Directions:
Campurkan ayam, tandoori masala, yogurt dan jus lemon hingga rata. Tusuk2 ayam dgn garpu supaya bumbu meresap ke dalam daging ayam. Kemudian diamkan selama lebih kurang 2 ato 3 jam.
Goreng ayam didalam minyak yg banyak dan panas. Sedia dihidangkan.