Wednesday, August 22, 2007

Pangsit Goreng / Fried Wonton



Ingredients:
wonton skins
oil for frying
1 egg white

filling:
200 grams minced chicken
150 grams minced prawn
1 green onion, finely chooped
3 garlic, grounded
1 tsp sesame oil
1/2 tsp white pepper powder
1 tsp salt

Method: Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold then seal edge with egg white. Deep fry at 350 degrees until light brown.

24 comments:

  1. Ooo! I haven't made this for awhile. Yours look so yummy! :)

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  2. Oh my. That looks so good right now.

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  3. rajin banget nih bumil..sha pangsit itu mirip siomay ya?

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  4. nyomot 5 ah :D

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  5. dah lama nak tanya..tak tertanya2..paknesia tu food org mana?

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  6. Isha, sedapnya fried wontan. Can I link you to my blog?

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  7. Horeee ada pangsit,keren.look nyami euy.

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  8. Hi Isha, thanks for stopping by my blog and for your kind compliments. I really appreciate it. I hope that you come back and visit again when you have the time.

    Can you say what feeder you subscribe to so that I can read your blog whenever you post stuff?

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  9. cleguk pangsite..... pgn bikin tp males ... minta ya Aish hihihih

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  10. hi...thanks for dropping by...you have a wonderful blog here..

    Srivalli
    www.cooking4allseasons.blogspot.com

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  11. Sehati nih Isha aku juga bikin ini,cuman nggak aku goreng dikukus doang, jadinya siomay deh. Yang ini juga bikin ngilerr.Iya nih sha, lagi kena penyakit M, padahal udah nyetok foto..he..he.

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  12. Cute little fried wontons! Like those sold in a dim sum restaurant.

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  13. I made some fried wontons recently too! Different fillings.
    But I know chicken and prawn filling are good.

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  14. wahhh...sedapnyer aish...lama akak x wat wonton...kirim sket la..

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  15. oiii bagiii yang di winnipeggg

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  16. east meets west kitchen:
    thanks :)

    wandering chopstick:
    thanks, yup its soo good indeed

    fitta:
    sama kali ya, bedanya siomay di kukus yg ini digoreng hehehe...eh tapi adakan siomay yg digoreng:)

    lia:
    ambillllllll hehehe...

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  17. jo ayee:
    makanan orang pakistan and indonesia kak hehehe...

    i cook4fun:
    thanks, yes sure u can link me :)

    nien:
    boleh dunk tukaran ama sushinya mbak nien :)

    chintya:
    hi chintya, thanks for visiting my site too. sure i'll visit ur blog again. i subscribe with bloglines. thanks:)

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  18. a.g:
    tukaran ya ama brokus oreonya hehehe...

    srivalli:
    thanks for visiting my blog too:)

    retno:
    ditungguin mbak resep2 terbarunya hehehe...

    littlecornerofmine & tigerfish:
    thanks:)

    jun:
    mari sini kak jun, nnt isha kasi sikit hehehe...

    andaliman:
    oiiiii mari sini hehehe...

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  19. alah pasti dah abis pangsitnya...brokusku masih ada walo cuma seiris.... buat temen ngeteh ntar sore

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  20. hehehe...kok tau yind dah abis

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  21. Yummm, yummm can I have some?

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  22. Ooo, fried snacks! Love them!

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  23. am imagining dunking those dumpling in the sweet chili sauce... yummmm!!

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  24. everything4sweets, yes sure u can have some :)

    wok&spoon: me too ^_^

    lydia: thanks

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