Ingredients:
wonton skins
oil for frying
1 egg white
filling:
200 grams minced chicken
150 grams minced prawn
1 green onion, finely chooped
3 garlic, grounded
1 tsp sesame oil
1/2 tsp white pepper powder
1 tsp salt
Method: Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold then seal edge with egg white. Deep fry at 350 degrees until light brown.
Ooo! I haven't made this for awhile. Yours look so yummy! :)
ReplyDeleteOh my. That looks so good right now.
ReplyDeleterajin banget nih bumil..sha pangsit itu mirip siomay ya?
ReplyDeletenyomot 5 ah :D
ReplyDeletedah lama nak tanya..tak tertanya2..paknesia tu food org mana?
ReplyDeleteIsha, sedapnya fried wontan. Can I link you to my blog?
ReplyDeleteHoreee ada pangsit,keren.look nyami euy.
ReplyDeleteHi Isha, thanks for stopping by my blog and for your kind compliments. I really appreciate it. I hope that you come back and visit again when you have the time.
ReplyDeleteCan you say what feeder you subscribe to so that I can read your blog whenever you post stuff?
cleguk pangsite..... pgn bikin tp males ... minta ya Aish hihihih
ReplyDeletehi...thanks for dropping by...you have a wonderful blog here..
ReplyDeleteSrivalli
www.cooking4allseasons.blogspot.com
Sehati nih Isha aku juga bikin ini,cuman nggak aku goreng dikukus doang, jadinya siomay deh. Yang ini juga bikin ngilerr.Iya nih sha, lagi kena penyakit M, padahal udah nyetok foto..he..he.
ReplyDeleteCute little fried wontons! Like those sold in a dim sum restaurant.
ReplyDeleteI made some fried wontons recently too! Different fillings.
ReplyDeleteBut I know chicken and prawn filling are good.
wahhh...sedapnyer aish...lama akak x wat wonton...kirim sket la..
ReplyDeleteoiii bagiii yang di winnipeggg
ReplyDeleteeast meets west kitchen:
ReplyDeletethanks :)
wandering chopstick:
thanks, yup its soo good indeed
fitta:
sama kali ya, bedanya siomay di kukus yg ini digoreng hehehe...eh tapi adakan siomay yg digoreng:)
lia:
ambillllllll hehehe...
jo ayee:
ReplyDeletemakanan orang pakistan and indonesia kak hehehe...
i cook4fun:
thanks, yes sure u can link me :)
nien:
boleh dunk tukaran ama sushinya mbak nien :)
chintya:
hi chintya, thanks for visiting my site too. sure i'll visit ur blog again. i subscribe with bloglines. thanks:)
a.g:
ReplyDeletetukaran ya ama brokus oreonya hehehe...
srivalli:
thanks for visiting my blog too:)
retno:
ditungguin mbak resep2 terbarunya hehehe...
littlecornerofmine & tigerfish:
thanks:)
jun:
mari sini kak jun, nnt isha kasi sikit hehehe...
andaliman:
oiiiii mari sini hehehe...
alah pasti dah abis pangsitnya...brokusku masih ada walo cuma seiris.... buat temen ngeteh ntar sore
ReplyDeletehehehe...kok tau yind dah abis
ReplyDeleteYummm, yummm can I have some?
ReplyDeleteOoo, fried snacks! Love them!
ReplyDeleteam imagining dunking those dumpling in the sweet chili sauce... yummmm!!
ReplyDeleteeverything4sweets, yes sure u can have some :)
ReplyDeletewok&spoon: me too ^_^
lydia: thanks