Thursday, July 19, 2007

minced beef with green pepper curry

500 grams of Minced Lamb or Minced Ground Beef (Keema)
1 Onion (finely chopped)
1 Green Pepper (cut into thin strips)
2 Green Chillies (finely chopped)
1 tsp. of Ginger Root (freshly grated)
2 cloves of Garlic (finely chopped)
1 tin of Tomatoes
1 tsp. of Turmeric Powder
1 ½ tsp. of Ground Cumin
4 tbsp. of curry paste
500 ml of Beef Stock
2 tbsp. of Cooking Oil

In a frying pan, heat some oil. Add onion and fry until they are well soft.

Add in minced lamb or minced beef and fry gently for at least 10 minutes or until brown.

Add in the garlic, chilli and green pepper, and fry for a further 5 minutes. Stir in the ginger, tumeric and cumin and continue frying for another 2 minutes.

Add the curry paste and fry for yet another 2 minutes. Mix in the tinned tomatoes and add the beef stock. Bring to the boil and then simmer without the lid for at least 20 minutes.

Tip: To increase the hot taste, add extra chillies.


  1. Oh, I like this, sooo good with rice! YUM!

  2. Sha rumah barunya keren..gak ada SBnya ya?Happy wiken juga ya

  3. Orangnya masih idup mbak...cuma aku sibuk kali sekarang, sampe masakpun ga sempet. Tapi tiap hr aku ngecek lho apa yg ibu2 masak he he...jgn khawatir, diam2 aku ngintip kesini terus nih! Berharap masakannya bisa nyampe kesini he he he...

  4. hi aish...tepung hong kong...thats what they call it here...maybe got another name back there. whiter than tepung biasa/terigu tu and good for making pau and kalau wat pau, warna pau mmg putih... not a lot of recipes request for this type of flour...

  5. Aishaaa...laporrr udah bikin PRnya. Kebetulan nih mampir kesini, lagi nggak masak banyak makanan...laperrrrr!

  6. Shoutbox ngilang ya say..;-)

  7. inimah demenan abangku bagi dunk "nyodorin baskom" :p

  8. Aisha, rajin niy masaknya. Blog dapur blm diapdet krn Nia msh asik utak atik bikin banner :D

  9. Thanks for dropping by.

    Your minced beef looks very delicious. :)

  10. Hi Isya,

    Thanks for dropping by. Your dish looks delish. Sure goes well with chapati or pita bread. Another menu which I can try over the weekend.


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