3 ripe bananas, mashed. 1 egg, 1 cup of flour and a pinch of salt. cooking oil for deep frying. mix all ingredients in a bowl. then fry 'till its done.
Duuh... dah lama banget ga makan makanan yang satu ini, soalnya mau bikin ntar yg makan aku sendiri. Suami ga terlalu suka, bcoz too oily. Makanan ini bikin kangen aja sama keluargaku yang di Jambi sana.
nyomot ya bumillll lafer nih :P
ReplyDeletesomse skg ga pernah nongol di konfi, miss u
Lia, gurun
klo dipalembang namanya godo2..mauu nyomot ah..dah lama bgt gak makan ini..nikmehhh
ReplyDeletehi lia, gimana ontanya hehehe...iya ntar kapan2 kita konprensi press ya hihihi...
ReplyDeletebeda ya namanya tapi sama hehehe...
ReplyDeletebeen thinking of pisang goreng these few days... this could satisfy my craving!!
ReplyDeletehmmm pisang goreng ya...hmm boleh tau pake pisang apa? kelihatan enak bener.
ReplyDeleteWow, this looks great and thanks for your easy recipe, will try it out next time when I have some ripe bananas. :)
ReplyDeleteHi, Isha , I have a question, can I use pisang ambon? Thanks.
ReplyDeleteWow dah lama neh ga liat godo..waktu msh kecil dulu suka dibikinin ama sepupu.
ReplyDeletelydia:
ReplyDeleteyup, sure it can satisfy ur craving of pisang goreng.
wita:
aku pake pisang yg biasa di jual di spm mbak wita. pake pisang apa aja bisa kok.
little corner of mine:
u're welcome.
everything4sweet:
u can use any kind of banana, pisang ambon would be better than. thanks 4 stopping by anyway ^_^
andrieanne:
namanya godo2 ya mbak. tapi sama rasa hehehe...
Duuh... dah lama banget ga makan makanan yang satu ini, soalnya mau bikin ntar yg makan aku sendiri. Suami ga terlalu suka, bcoz too oily. Makanan ini bikin kangen aja sama keluargaku yang di Jambi sana.
ReplyDeleteHappy wiken ya....
bikin dikit aja mbak, swamiku juga mana mau dia makan yg ginian hahaha...
ReplyDelete