Simple Sponge Cake

Ingredients:
1/2 cup All purpose flour
1/2 cup Grounded sugar
1/2 cup softened butter
4 Egg,yolk and egg white separated
1 tsp Baking powder
Vinalia Essence, Few drops

Easy Black Forest Cake

Easy Black Forest cake recipe made with a cake mix, cherry pie filling, and whipped cream, and shaved chocolate.

Ingredients:

1 chocolate cake mix, 2-layer size
2 cups whipping cream or heavy cream
2 tablespoons confectioners’ sugar
2 teaspoons vanilla extract
1 can (21 ounces) cherry pie filling
1 ounce shaved semisweet chocolate

Preparation:

Prepare chocolate cake following directions on package, making 2 round 9-inch layers. Cool cake thoroughly. In a small bowl, beat the cream with the confectioners’ sugar and vanilla until stiff peaks form.
Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate.

Black Forest/Schwarzwälder Kirschtorte

Udah lama sih pengen buat Black Forest, cuma ya itu malass terus hehehe...
eh liat bf nya sefa kok jadi pengen, her black forest was so tempting.
and finally, i ended up by making my own black forest cake.
well, It's not that fancy and I'm a biiiiig amature at baking, but I think it turned out quite nice actually ^_^ it tasted good anyways.....




Ingredients:
For the cake:
5 eggs
1/2 cup plus 1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup plus 1 tablespoon bread flour
1/4 cup cocoa powder
1/2 cup plus 1 tablespoon pastry flour
1/4 cup plus 1 tablespoon oil

For the syrup:
2 cups sugar
1 1/3 cups water
4 teaspoons cherry brandy
1/2 teaspoon cream of tartar

For the cherry filling:
1 quart fresh cherries, pitted and halved
1 cup cherry brandy

For the whipped cream topping for frosting:
1 pint heavy cream
3 tablespoons sugar

For Directions, Plz visithere

-Caramel Cake-

Ingredients:
400 gr gula pasir
400 ml air hangat
5 butir telur
250 gr tepung terigu
1 sdt baking powder
100 gr mentega, lelehkan

Directions:
utk caramel: panaskan gula pasir diatas wajan dgn api kecil. setelah mendidih masukkan air, masak kembali hingga mendidih.

Kocok telur sampai mengembang, masukkan tepung yg telah diayak dgn baking powder sedikit2. masukkan mentega yg telah dilelehkan. aduk rata.
Masukkan Caramel, aduk rata.
Tuang adonan kedalam loyang yg telah diolesi mentega.
bakar dlm oven selama 30 - 40 menit.

**Adonan bentuknya cair bukan kental

Carrot Cake

Ini cake yg bikinnya penuh perjuangan hehehe...maklum, baru belajar neh:P
ini cake yg manggangnya paling lama yg pernah kubuat:D sekitar sejaman:(( tapi setelah matang seneng juga akhirnya, kirain carrot kagak enek utk dibuat cake, tapi ternyataaa...wow...endankkk gurindankkk booowkkk hehehe...gag percaya cobain deh :))

Ingredients:
5 butir Telur
300 gr Gula halus
1 sdt Garam
260 gr Tepung
1 sdt Baking powder
1 sdt Cinnamon bubuk
450 gr Wortel (parut halus)
150 gr minyak

Cara Membuat:
1. Kocok telur, gula, garam hingga kental dengan speed tinggi. kocok hingga mengental
2. kemudian masukan tepung dan baking powder ke dalam adonan dengan speed rendah hingga tercampur rata.
3. Masukkan wortel parut, aduk rata.
4. Masukan minyak perlahan kedalam adonan hingga tercampur rata.
5. Tuangkan kedalam loyang bundar yg telah diolesi butter.
6. Panggang dengan suhu 180ºC selama 30 - 45 menit (lakukan tes tusuk).

Cream Cheese Frosting

Bahan:
250 gr Cream Cheese (bisa pakai merek apa saja)
80 gr margarine
1 cup icing sugar
1 sdm perasan air jeruk lemon

Cara Membuat:
1. Kocok Cream Cheese dan margarine dengan mixer selama beberapa menit atau hingga halus dan ringan
2. Tambahkan icing sugar dan air lemon, kemudian kocok lagi sampai tercampur rata.
3. Oleskan pada Carrot Cake.