The weather finally heating up over the weekend, and i had the opportunity to try out this 'Es Kacang'. I got this recipe from my recipe book collection. i made a bit modifications from this recipe since i didn't have palm sugar in my pantry and too lazy to make 'cendol' ;). here is my slightly modified version that I made:
What you need:
Ice, Red kedney bean, Sweet corn, Cincau, Grilled peanut, coconut pulps, red jelly/agar2, condensed milk, and simple syrup. mix all ingredients except syrup and milk in a bowl or glass. add ice, milk and simple syrup then garnish with grilled peanut. Enjoy it!