Wednesday, January 12, 2011

Sambal goreng kentang (Spicy fried potatoes)

I had half package of chicken gizzard left over in the freezer. so I tried to make this sambal goreng kentang instead of wasted. so here is the result, spicy fried potatoes with chicken gizzard, enjoy!


* 500 gr Potatoes, cut into small cubes
* Oil for frying
* 10 chicken gizzard, cut into small pieces
* 1 cm galanggal
* 1 bay leave
* 1 lemongrass

Grind ingredients:
* 5 coves onion
* 2 cloves garlic
* 8 red chillies
* 1/2 teaspoon salt and sugar
* 1 tomato


1. Grind together onion, garlic, chilies, sugar, salt and tomato.
2. Meanwhile, fried the potatoes with oil until brown or until cook through , set aside.
3. Heat 1 tablespoon oil in a large saucepan, add grind ingredients and cook for 1 minute.
4. Add galangal, bay leave, lemongrass and chicken gizzard, cook for another 1 minutes, add potatoes and cook for further 5 minutes or untill the chicken gizzard cook through.
5. Serve with white rice.


  1. dirumah cuma aku yg suka gizzard, makanya jd malas bikin, minta dr kow aja ya mak!!

  2. YUM! Anything spicy is a plus for me.

  3. @ helen: dirmh jg ak aj yg suka mak, mknya klo beli ampela ayem satu paket mpe berminggu2 di kulkas hehehe...

    @mba retno: silahkan mba :)

    @ ching: so do i ching, i luv spicy food :)


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