Sunday, January 02, 2011

Spicy Stir Fried Green Beans (Sambal Goreng Buncis)


200 gr young green beans, finely sliced
50 gr of chicken gizzard, cut into pieces
2 bay leaves
1 cm galangal, smashed
100 ml thick coconut milk
8 cloves shallots (make it paste)
4 cloves garlic (make it paste)
5 pieces of green chili, finely sliced
2 tblsp cooking oil
salt and sugar to taste
pepper to taste


-Heat oil in a wok. Stir fry shallots and garlic paste and chili over medium heat for approximately 2 minutes. Add galanggal and bay leaves, and then add chicken gizzard, cook for 2 minutes, add the string beans, and stir well for about a minute.
- Then add all the other ingredients and stir well for another 5 minutes, or until the green beans are soft but still crunchy.


  1. Happy new year to u too LCoM :)

  2. Anonymous2:22 am

    I like spicy recipe and this recipe that you share here was very special for me. Thanks for sharing it here and I hope that I can cook it perfect same with my stir fried chicken,


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