Sunday, February 13, 2011

Homemade Paratha

Fluffy inside, crispy outside.



paratha1

2 comments:

  1. Your paratha look great. The recipe looks easy too. Is it really that easy?

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  2. thanks ching. basicaly this is not the same paratha (roti canai), the one which u can find from market (store), thats why i called as "homemade" paratha. people in pakistan used to make this kind of paratha for breakfast. thats why its much easier compared to the one which come from market (store) but the taste realy great too :)

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