Monday, July 09, 2007

Bubur Candil ( Glutinous Rice Ball Porridge)




Ingredients:
• 200 grams glutinous rice flour
• 175 cc + 750 cc water
• 200 grams brown sugar
• 3 pandan leaves
• 2 tablespoon rice flour and 1 table spoon glutinous rice flour, diluted with some water.
salt

Coconut Milk Sauce:
• 250 cc thick coconut milk from ½ coconut, cooked with ¼ teaspoon salt

Preparations:
• Mix glutinous rice flour and salt. Pour 175 cc water a little at a time, kneading constantly until the dough can be shaped. Make balls with a 1 cm diameter and set aside. Sprinkle with a little wheat flour, to prevent the balls from sticking together
• Heat 750 cc water with brown sugar and pandan leaves until the sugar is dissolved, sieve and bring to boil again.
• Put in glutinous rice flour balls and cook until the balls float and are done. Thicken with rice flour and glutinous rice flour liquid. Stir until all is done.
• Serve in bowls, pour coconut milk sauce on top.

11 comments:

  1. Waaa...ada candil asyiekkk..mauuu banget Aisha. Aku bikin klo bulan puasa doank..he..he, anak2ku suka banget. Thx ya Aisha, untuk headernya nanti aku coba deh.

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  2. One of my favourite dessert ... yummy.

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  3. This looks delish! I never have the glutinious rice balls serve in this way before. Maybe next time...hehehe...

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  4. This looks so nice!! Hehe, not good for my diet ;-)

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  5. bagi dunkkkkkkkkkkkkk :p

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  6. halahhhh bikin bubur candil diumpetin ga brani kasih gw :p

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    ReplyDelete
  8. retno:
    iya nih mbak lagi pengen bubur candil, soalnya dah lama juga gag makan hehehe...


    the cooking ninja:
    so do i :)

    littlecornerofmine:
    u should give it a try next time ya hehehe...


    wokandspoon:
    once in a month its ok lah hehehe...

    lia:
    bikiiiiinnnn :P

    yami:
    maooo??? beli dunk kekeke...:P

    littlecornerofmine:
    i'll check it :)

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  9. Sudah lama banget aku gak makan bubur ini....uenak...dulu setiap minggu selalu beli di tetanggaku. Rasanya mantab.Jadi ngiler nih.Pingin bikinnnnnnnn eh makannnn

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  10. ayo mbak bikin juga hehehe...

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  11. salam sukses selalu dan semoga tetap jaya

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