Tuesday, November 28, 2006
I had half bag of apple left over. so I tried to make Apple pie instead of wasted. My very first apple pie and I was amazed of how easy it was to make and how delicious it is!!! and it was much easier than it sounds......I have never attempted to make an apple pie before, but this recipe was so easy and delicious;))
300 grm butter
200 grm flour
100 grm castor sugar
1 teaspoon of baking powder
5 apples, or enough to fill crust
100 grm raisin
50 grm castor sugar
100 grm corn flour + water
500 grm butter
150 ml water
1 cm of cinnamon stick
crust: mix together all ingredients until done. and refrigerate at least 1 hour.
remove dough from the refrigerator. Let sit at room temperature for 5-10 minutes.
Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
filling: mix all ingredients, except corn flour in pan. simmer for about 10-15 minutes. and then pour in corn flour and mix until thick. Spread evenly in unbaked pie shell, n cover the top with another crust. Bake for 45 minutes.