Thursday, May 24, 2007

-White Chicken Kurma-


Ingredients:
2 kg. Chicken (cut in pieces)
1 kg. Onion (thinly sliced)
50 grams Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
A bunch of Fresh Mint Leaves (Podina) (chopped)
100 grams Shredded Coconut
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 tsp. Garam Masala
1 tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Coriander Powder (Pisa Dhania)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
500 grams Plain Yogurt
1 cup Water
300 grams Cooking Oil


Directions:

1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.

2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

4 comments:

  1. Ini masakan dari daerah mana?, tadinya aku pikir ada kurmanya. Sepertinya ueenakk nih.

    ReplyDelete
  2. mbak retno, ini masakan dari pakistan, dulu waktu pertama kali denger juga kirain ada kurmanya hehehe...
    kurma itu sejenis kari atau gule kalo di indonesia mbak:)

    ReplyDelete
  3. mau dunkkk sekalian chapatinya 5 yak, hihihihihi

    ReplyDelete
  4. cukup 5 say hehehe...

    ReplyDelete

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