Monday, February 23, 2009
Beef Kofta
Ingredients:
900g/2lb minced beef
2 onions, finely grated
4 garlic cloves, crushed
2 tsp dried chilli flakes
1 small bunch of flatleaf parsley, chopped
1 teaspoon freshly ground black pepper
1teaspoon ground cumin
1 teaspoon ground coriander
1 egg yolk
oil for brushing
salt & beef stock
Directions:
Put all kebab ingredients into a large bowl and mix thoroughly.
With clean, wet hands, roll mixture into balls (approx. size of a golf ball) and then shape into a sausage
Slide skewers through the centre, lengthways of each kebab
Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. serve with fresh mint salad.
Labels:
Barbecue ang Grilling,
Meat,
Pakistani Food,
Spicy
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Hi friend.. Interesting post.. Nice blog work.. keep it up.. will drop by your site often.. Do find time to visit my blog and post your comments.. Have a great day.. Cheers!!!
ReplyDeleteyummyyyyyyyyyyyyyyyyy
ReplyDeleteblogwalking :)
ReplyDeletecheersssss :)
delicious!
This post reminds me of my life in Australia. Lived in Bankstown (arabian area) with lots of great arabian food and spice.
ReplyDeleteaku juga suka nih kofta... biasanya suami yg bikinin :D
ReplyDeleteSlruuup..., Aku kepingin ini, buatin donk mbak!!
ReplyDeleteSedapnye...terus lapar :)
ReplyDeletelooks Awsome!
ReplyDeleteI want to make my own!
And kick it up a notch!
mantab bikin ngiler, thanks
ReplyDelete