Monday, February 23, 2009

Beef Kofta

900g/2lb minced beef
2 onions, finely grated
4 garlic cloves, crushed
2 tsp dried chilli flakes
1 small bunch of flatleaf parsley, chopped
1 teaspoon freshly ground black pepper
1teaspoon ground cumin
1 teaspoon ground coriander
1 egg yolk
oil for brushing
salt & beef stock

Put all kebab ingredients into a large bowl and mix thoroughly.
With clean, wet hands, roll mixture into balls (approx. size of a golf ball) and then shape into a sausage
Slide skewers through the centre, lengthways of each kebab
Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. serve with fresh mint salad.



  1. Hi friend.. Interesting post.. Nice blog work.. keep it up.. will drop by your site often.. Do find time to visit my blog and post your comments.. Have a great day.. Cheers!!!

  2. yummyyyyyyyyyyyyyyyyy

  3. blogwalking :)
    cheersssss :)

  4. This post reminds me of my life in Australia. Lived in Bankstown (arabian area) with lots of great arabian food and spice.

  5. aku juga suka nih kofta... biasanya suami yg bikinin :D

  6. Slruuup..., Aku kepingin ini, buatin donk mbak!!

  7. Sedapnye...terus lapar :)

  8. looks Awsome!
    I want to make my own!
    And kick it up a notch!

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  10. mantab bikin ngiler, thanks


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