Monday, June 18, 2007
1 kg Chicken (i used chicken wings)
1 tsp. Ginger (Adrak) (chopped & crushed)
2 cloves of Garlic (Lehsan) (crushed)
2/3 cup Plain Yogurt
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
¼ tsp. Turmeric Powder (Pisi Haldi)
¼ tsp. Salt
¼ tsp. Curry Powder
¼ tsp. Garam Masala Powder
¼ tsp. Coriander Seeds (Saabut Dhania)
¼ tsp. Corn Starch
3 tbsp. Lemon Juice (Nimbu Arakh)
1 tbsp. Olive Oil (Zaitoon Ka Tail)
1) Mix together all of the ingredients (accept the corn starch) into a mixture. Take ½ cup of this combine mixture and set it aside for later. Let the chicken marinate in the rest of the mixture for 3-4 hours.
2) After the chicken is done marinating, heat up the grill and grill the chicken. While they're grilling, take ½ cup of the marinade that was set aside and put it in a small saute pan. Before heating it, mix in the corn starch. Heat the sauce until it thickens and then let it bubble for a while. Set that aside until the chicken is done.