Wednesday, August 21, 2013

Easy Cinnamon Roll

1 sheet frozen puff pastry, thawed
For the filling:
  • 50 g butter or margarine
  • 50 ml sugar
  • 1 teaspoon cinnamon
  • Raisin as needed
  • Mix the ingredients for the filling together
  • Spread onto the puff pastry, as little or as much as you like
  • Roll up, cut into pieces
  • Bake at 200˚C  until the puff pastry is golden brown and cook throughly, about 20 minutes. Since I made mini rolls they baked faster. Bigger or normal sized rolls will take longer to bake.

1 comment:

  1. Anonymous1:03 pm

    absolutely drool worthy cinnamon rolls,very tender and moist :-)


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