Thursday, August 23, 2007
Bakwan Sayur / Vegy Fritter w/ Peanut Sauce
1/4 cup peanut butter
2 teaspoon soy sauce
1 Tablespoon brown sugar
1 Tablespoon fresh lemon or lime juice
1/4 cup coconut milk
1/4 cup water
4-5 red chili
3 cloves crushed garlic
5 shallots, crushed.
Combine all ingredients with a whisk in a small bowl, adding the water in last. Pour into a small saucepan and heat over medium heat until sauce begins to bubble and thicken springkle with lemon juice. Serve hot or cold.
For Bakwan/ Vegy Fitter Recipe See Here:
Bakwan sayur/vegy fritter recipe